When you live with diabetes, you have to pay close attention to the amount of carbohydrates you eat to avoid negatively ...

Diabetes continues to affect millions of Americans, but new 2025 guidelines from the American Diabetes Association (ADA) and ...

An ambitious global study of Type 2 diabetes has come to a stark conclusion: 70% of all new cases annually can be linked to dietary habits, and three in particular play the biggest role in development ...

Diabetes and high blood pressure are often referred to as “silent killers” as they develop gradually with few or no symptoms in the initial stages and are diagnosed only when complications appear.

Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a study published Tuesday in the journal PLOS Medicine. A growing body of ...

Despite boosting engagement with preventive healthcare, an intensive food-as-medicine program did not improve glycemic control in patients with uncontrolled type 2 diabetes (T2D) and self-reported ...

Is chocolate the newest health food? Well, not exactly — but in what may seem like a surprising result, a new study has found that eating dark chocolate every day could reduce the risk of developing ...

When someone is newly diagnosed with type 1 diabetes, one of the first questions they ask is: what should my blood sugar levels be? What counts as normal, high, or low? Blood sugar levels vary from ...