Raise your hand if you have a convection setting on your oven. Now, keep your hand up if you have no idea what the setting does and when or how to use it. That's a lot of you! Luckily, we're here to ...

Here’s when you can get away with skipping the step — and when a cold oven is actually preferable. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary ...

Most recipes that use the oven call for preheating it to a certain temperature, which can take a little while. If you, like me, are a rather absent-minded sort of cook, there will inevitably come the ...

Most recipes call for preheating the oven, but is it always necessary? Find out when you should preheat—and when you might not need to bother. Bryan Gardner Any loyal follower of recipes, particularly ...