INDIANAPOLIS (WISH) — Pavel and Ivonne showcased a Dominican dish called ‘Chofan,’ highlighting its simplicity and affordability. Chofan, described as the Dominican version of fried rice, combines ...

Editor’s note: This story was originally published in 2024 and has been updated. New Jersey’s exceedingly diverse food scene would not be complete without the flavor and flair of Dominican cuisine.

There was a time in metro Phoenix when the traditional cuisine of the Dominican Republic felt impossibly distant. Garlicky mofongo, or a big Sunday morning bowl of sancocho, the country’s traditional ...

This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at sltrib.com/newsletters. Hello, Eaters! Square ...

Are you ready for a bold opinion? Here it comes, from Dallasite Evan Kalstad: “People always talk about burgers and beer. I think burgers and cider is the way to go.” Picadera founder Michael Tavarez ...