Learn how to make the perfect fermented batter using quinoa and a healthy mix of dals, paired with a tangy, spicy ...

For many of us, dosa is the comfort food we can never refuse. It is crispy, golden, and served hot with chutney and sambar, making it absolutely irresistible. Traditionally, this dosa magic is ...

Cooking mistakes often boil down to temperature, timing and technique. Chef Anmol shares 7 common mistakes in the Indian ...

High-protein quinoa-paneer dosa combines quinoa, mixed lentils, and fenugreek for a nutritious South Indian breakfast option.

Dosa is a traditional dish from South India. Typically, it is prepared with a batter of rice and dal that requires fermentation for several hours (or overnight) before the dosa is cooked. However, the ...

Potato Dosa, also known as Aloo Dosa, is a delightful variation of the classic South Indian dosa. It features a crispy, thin rice and lentil crepe stuffed with a spiced potato filling. Here’s a ...

What Is Dosa called in English? The meaning of dosa in English is crispy Indian pancake. It is thin, light, and full of flavour. While pancakes in other countries are soft and sweet, dosa is crispy ...