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Don't want to spend money on a stand mixer to make bread? Free yourself from the expensive hassle with this DIY tip that will ...

image: When making bread, it's important not to overknead the dough, because this leads to a dense and tight dough due to a reduced water absorption capacity that impairs its ability to rise. But ...

Knowing when to stop kneading is essential. Over-kneaded dough can become too tough, while under-kneaded dough won't rise ...

Roti is a staple in a traditional Indian meal. But kneading dough can be tedious at times. We bring some automatic atta dough maker for easy usage. Roti is a staple across India. We include roti in ...

Rotis are an important part of our diet. Indians eat roti every day — some even eat it twice a day! As regularly do we eat roti, we also go through the tedious task of using our hands to make dough.

Leftover kneaded dough can pose health risks if stored overnight, as it may promote bacterial and fungal growth ...