These Slow Cooker Dr. Pepper Ribs are about to be your summer favorite. They’re fall-off-the-bone tender and simmered in a mouthwatering sweet and savory BBQ glaze made with spices, BBQ sauce, and Dr.

1. Remove the sinew from the back side of the ribs. Season the rib with the salt, pepper, and garlic powder. Cut the rib in half. 2. Mix the soda, bbq sauce, and liquid smoke in the slow cooker.

Hidden in a jewelry center in Mexico City is a place called Hilaria. The brilliant chef there taught me how to make her signature ribs. Her use of citrus, not just as a flavoring but as a marinade to ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...