Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

Workers pack dried bean curd at a studio in Rugao city, East China's Jiangsu province, Dec 17, 2015. Baipu dried bean curd, or Baipu "Sanxiangzhai" dried bean curd, was created in the Qing Dynasty ...

When I stay with my friend Fan Qun at her parents' farmhouse in northern Hunan, we sit outside on sunny days, looking out over the narrow fields and gently rising hills. The road is a track, and there ...

Two major varieties of salted bean curd are either eaten as pickles or used in dishes. Photos by Pauline D. Loh / China Daily Only in China can you taste dishes that are seasoned with intensely ...

Let’s spill the beans on one of the kitchen’s best-kept secrets: dried beans. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary ...

A villager makes dried bean curd at a workshop in Baiyang Town of Lichuan City, central China's Hubei Province, Jan. 13, 2020. Baiyang dried bean curd is a well-known product in Baiyang Town for its ...