Powdered milk is exactly what it sounds like: milk that has been evaporated to a powdered state. It's still a dairy product, so it offers all of the benefits of cooking and baking with dairy, just ...

The very mention of milk powder brings back memories of relishing a spoonful straight from the tinned boxes. Or those railway journeys, when as kids we would eagerly wait for tea-time because along ...

Nonfat dry milk powder is made by dehydrating nonfat milk. Nonfat milk's low fat content makes it easier to dehydrate and easier to reconstitute. In bread recipes, nonfat dry milk powder can be used ...

Keep powdered milk on hand in case you run out of regular cow's milk—it's shelf-stable for up to 18 months. Milk powder is made by evaporating milk to the point where it becomes completely dry. Just ...

While basic seasonings, spices, and dried herbs are obvious essentials for your kitchen, there's a wide range of specialized powdered ingredients that can elevate your cooking and baking to ...