2 large Russet potatoes, cut into quarters, then cut into ½-inch pieces 3 teaspoons kosher salt 1 large red onion, sliced thin 3 tablespoons rice bran oil (preferably non-GMO) 6 duck eggs 1 tablespoon ...

Boil 4 duck eggs for 15 minutes and then transfer them to an ice bath to cool. Place the yolks in a bowl and add 1/4 cup chopped pickles. Mix in 1/4 cup ranch dressing and 1 teaspoon of salt. Arrange ...

Are you a fan of egg drop soup, but think it might be too hard to make? This quick and simple recipe rivals your favorite ...

The Lilburn Farmers Market opened for its eighth season on June 2 with vendors offering “a little bit of everything,” says market manager Mandy McManus. “We’ll have eight to 10 farmers every week, and ...

The recipe called for 2 large eggs. And boy, did I have large eggs. My son-in-law had just given us a dozen duck eggs from ...

The more you cook, the more you understand that there can be a great deal of difference in nuance. A subtle tweak here, an extra pinch of salt there, and you've added another element to the dish, ...