Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

There’s something comforting about the way our grandparents used to cook simple ingredients, a bit of patience, and a whole ...

These dumplings combine pork, fresh chives, and aromatic seasonings, all wrapped in a tender dough and pan-fried to perfection. Dumplings, in all their varied forms, represent a universal language of ...

Slow Cooker Chicken and Dumplings recipe can be the ultimate comfort food. Making homemade dumplings is intimidating, bu ...

The Italian dumplings gnudi are easy to make, and easier if you follow these tips. Then, once you’ve got the hang of them, try some variations. Forming: To prevent sticking, spread a layer of flour in ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does take a ...

Dumplings are basically little edible presents, full of tasty meat, seafood, and vegetables, and delicious presents deserve beautiful wrapping. Though they may look elaborate, it’s actually not that ...

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...