Extracting the delicate meat from crab legs is something of a Herculean task. Different means of poking and prodding, cutting and cracking offer pros and cons, but most techniques end up tearing or ...

Crabbing is one of Puget Sound’s most popular recreational fisheries. Each year, sport fishers catch more than 1.5 million ...

Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

SAN FRANCISCO - It's safe to eat Dungeness crab meat taken from the waters of northern California after tests showed it no longer poses a health threat, state officials said Monday. That clears ...

TURNED OVER TO A LAB FOR TESTING. ANOTHER DELAY FOR CRAB SEASON HERE ON THE CENTRAL COAST. AGAIN OVER CONCERNS FOR THE SAFETY OF HUMPBACK WHALES. THE DEPARTMENT OF FISH AND WILDLIFE SAYS THEY’VE ...