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1. Core and slice apples. 2. Wrap each slice in a single cresent triangle. 3. Line in a 9x13 baking dish. 4. Melt butter, cinnamon, and sugar together. {}Spread mixture over dumplings. 5. Pour soda ...
Seal those edges. When wrapping the apples, seal the dough’s edges well by placing that loose end underneath. This keeps the ...