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Seal those edges. When wrapping the apples, seal the dough’s edges well by placing that loose end underneath. This keeps the ...
1. Core and slice apples. 2. Wrap each slice in a single cresent triangle. 3. Line in a 9x13 baking dish. 4. Melt butter, cinnamon, and sugar together. {}Spread mixture over dumplings. 5. Pour soda ...