This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

There’s nothing like coming home to the smell of a hearty meal simmering in the crockpot, and this Crock Pot American Goulash ...

Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

Chalk it up to goulash. A bowl full of my grandmother’s simple goodness ignited a passion for spice that never wanes. She peppered chicken or beef with the freshest Hungarian paprika possible. The ...

Spring arrives in fits and starts around here. Sure, the daffodils and hyacinths are in bloom, but the weather is still unpredictable -- cold and rainy one day, sunny and warm the next. The trick is ...

Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring ...

Serve this with Buttered Noodles With Garlicky Bread Crumbs. Drain porcini mushrooms through strainer lined with triple thickness of paper towels, reserving liquid. Chop on board or in mini-processor.

Spanish paprika does not work in these dishes — different chilies make it taste different from Hungarian sweet paprika. Certainly do not use smoked paprika (aka pimenton) if you want anything close to ...