In a large skillet over medium heat, cook ground beef and onion until meat is browned and onion is tender, stirring occasionally. Stir in garlic powder, pepper, and mushrooms and cook 3 minutes.

Even from scratch, this comforting classic makes for a surprisingly quick weeknight dinner. Though this recipe is simple, it doesn't take shortcuts — no canned cream of mushroom here. The velvety ...

If you’d like to try THE BEST BEEF STROGANOFF in the world- please give this recipe a try. I LOVE, LOVE, LOVE this meal!! And it’s so easy and great to serve company. My daughter-in-law Kim made this ...

Beef stroganoff is a Russian recipe consisting of sauteed strips of beef tenderloin bathed in a roux-thickened mustard sauce liberally laced with velvety sour cream. It is typically served with ...