Frying food often makes it taste better, especially when it comes to shrimp. But the batter doesn't have to be complicated. It is freeing when you realize you can skip sifting flour and whisking it ...

Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...

Heat 2 inches of oil in a heavy bottomed pot over medium-high heat to 375 degrees. Spread ¼ cup of the all-purpose flour on a small baking sheet or plate. Lightly coat avocado slices in flour. In a ...

Fried fish isn't an everyday food, but it's a nice treat now and then, especially if you're avoiding red meat on Fridays during Lent. With Mardi Gras on Tuesday, we'll start seeing more fish frys ...

Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

Preheat the oven to 375 degrees. Spray a loaf pan with cooking spray. In a large bowl, combine the flour, sugar and beer. The batter should be really lumpy – do not over mix it! Spoon it into the loaf ...

It’s one thing to pair beer with food, but beer is also pretty fun to cook with. (After all, we do it with wine all the time.) More than just a novelty ingredient, beer adds an extra dimension and ...

Battered fish and chips on black table with garnish - AnyaWhy/Shutterstock There are plenty of ways to prepare a tasty fish recipe, but few are as iconic as the British classic, fish and chips. We all ...

Beer batter takes fish tacos to new heights, but which one does the best job? This refreshing Mexican lager takes the top ...