A crispy, crunchy biscotti with delicious anise flavor gets festive holiday packaging from a dip in white chocolate and pistachios. This was our runner-up. Instructions: In a large bowl, combine eggs, ...

Position rack in the center of the oven and preheat to 350 degrees. Line a large baking sheet with parchment paper. Place pignoli nuts in a single layer on a baking sheet and toast in the 350-degree ...

Sometimes that after dinner coffee just needs an accompaniment, and what could be a more perfect finish to a meal than these chocolatey treats with almonds and that hint of anise? Biscotti comes from ...

Preheat oven to 350 degrees and line a large baking sheet with parchment paper. In a medium bowl, combine flour and baking powder. In a separate mixing bowl combine sugar, butter, orange zest and ...

2 eggs 3/4 cup sugar 1/8 teaspoon salt 1 1/2 cups all-purpose flour 1/4 teaspoon baking powder 1 teaspoon anise extract Cook's notes: You can also vary the flavor with lemon, orange or other extracts.

The folicking is over, the revels have ended, alas. In need of something to snap me out of my post Mardi Gras ennui, I think it's time to head over to the neighborhood coffee shop for a cup of coffee ...

Biscotti, those twice-baked Italian cookies are beyond delicious. They're also the perfect make-ahead treat. Stored in an airtight container, our biscotti will stay fresh over the holidays. Unless, of ...

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ends ...