On a recent grocery shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every ...

Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...

Cooking salmon on a cedar plank is one of my favorite ways to prepare fish on the grill. It allows the delicate fish to be slowly cooked and smoked, even when you're using a gas grill instead of ...

This week, Chef David Foster, shows Tina Redwine how to make personalized meals. Cedar plank salmon hors d'oeuvre that's spicy, sour, sweet and smokey with jalapeno peppers and a maple sugar glaze.

Cedar plank salmon is an indigenous food tradition that dates back likely thousands of years to groups of people who lived on the coast where both salmon and cedar were plentiful. Fast-forward to ...

The beauty of cooking salmon on cedar planks is that it's amazingly easy, the wood imparts subtle smoky flavor, and it looks downright gourmet. This meal does seem extremely hard to pull together and ...

I’ve been on a salmon kick for weeks now. I love that it’s adaptable to a range of marinades and sauces. It’s easy to grill, roast, pan-sear or poach. It’s filling. And, bonus, the leftover fillets ...

maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...