Who doesn’t love green chiles stuffed with cheese, battered and fried until the outside is crispy and the inside is oozing ooey-gooey cheese? We’re talking about chile rellenos. A plate of these ...

Skip the frying but keep all the flavor with this EASY Chile Relleno Casserole—my Mexican twist on classic baked stuffed peppers! Layers of roasted green chiles, seasoned ground beef, cheese, and a ...

When I go to my favorite Mexican spot for dinner, I love ordering the chili rellenos. If you aren’t familiar with this dish, it’s a spicy poblano pepper that has been roasted, usually stuffed with ...

There are few things better in life than a Crispy Chile Relleno {Chili Relleno}, fried to golden perfection, stuffed with a roasted chile and plenty of melted cheese. This simple recipe uses egg roll ...

Chiles rellenos harnesses the glorious combination of chile and cheese, an unstoppable culinary force if there ever was one. Consider the pizzaz that chile flakes add to pizza, or the pungent spice a ...

I'm always on the search for a good chili relleno, frequently ordering them at restaurants, and almost always being disappointed. The cheese-stuffed pepper dish originated in Puebla, a Spanish ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

A few years back, I went to Mexico City to learn to cook at the apron strings of my step-grandmother, Josefina Figueras viuda de (widow of) Carreno. Josefina is one of those women -- you’ll find them ...