1. Combine cocoa mix and water in large mixer bowl. 2. Beat in butter and vanilla extract. Gradually beat in powdered sugar until smooth and creamy. 3. Add more hot water if frosting is too thick.

This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. Marcia Kiesel, a former Food & Wine test kitchen ...

This frosting is delicious, and it spreads beautifully thanks to the cream cheese, which lends an ultra-smooth finish to your cake. As a bonus, the tartness of the cream cheese cuts straight through ...

Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly, foolproof. Is that a freshly baked cake we smell? Whether you’re ...

Cupcakes offer a chance to be playful, bold, or completely unexpected with flavor—and this list covers it all. From rich ...

We’re nearing the end of winter, but warm weather isn’t necessarily around the corner. Here’s how we can stay warm: a giant mug of hot cocoa (extra marshmallows, please) with a chocolate overloaded ...

Frosting can seriously make or break a cupcake. It adds so much flavor and texture, and really takes the treat (which would basically just be sweetened bread without it) to the next level. In fact, ...