1. In large nonstick skillet, melt butter and olive oil, sauté onion until tender, about 5 minutes. Add garlic and flour into mixture, stirring 1 minute. Gradually add tomatoes and green chilies and ...
HOUSTON – Drake Leonards, Executive chef at Eunice Restaurant, in Houston is heating things up in the kitchen with a real Cajun staple to get you through meatless Fridays during lent. He’s dishing on ...
In a stockpot or Dutch oven, cover the crawfish shells with cold water. Bring to a boil, then reduce to a simmer. Skim off any impurities that rise to the surface. Add the remaining ingredients and ...
Étouffée is similar to gumbo, but served as more of a main course than a soup or stew. The name literally means “smothered” in French, and is often served over or alongside rice. Instructions: In a ...
We flipped the calendar to 2024, and Mardi Gras is almost here! With the parades rolling early this year, it seems that pressing the easy button in the kitchen is in order. Instead of fretting over ...
I have a confession to make: When I made our annual post-Christmas turkey gumbo, I used freeze-dried trinity and a microwave roux. I pulled that gumbo together faster than I've ever made a gumbo ...
Heat the bacon fat or oil in a casserole or Dutch oven over medium heat until it shimmers. Add the onion and saute over medium heat, stirring frequently, until the onion is translucent, about 6 ...
We ve been known to have this for breakfast here at the EyeOpener, but it is a quick and easy dinner dish from my native Louisiana.The seasoning below is about average. Add a little more, if you are ...
Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...
He came from Eunice, La., a town in the heart of Cajun country where rice fields and crawfish flourish. It’s only fitting that chef Drake Leonards named his first Houston restaurant Eunice, a tribute ...
If there is one thing that has not changed as this heirloom recipe makes its way through generations of CNN host Don Lemon’s family, it’s that it is passed along by mothers guiding their children ...
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Cajun Crawfish Étouffée Recipe
Discover the ultimate Cajun Crawfish Étouffée recipe that brings authentic Louisiana flavor straight to your table. This ...
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