This quick and easy cucumber relish is a great match for such fish as salmon and tuna, whether grilled, broiled, sauteed or baked. The touch of spicy heat and the tang from the lime complement the ...

In this recipe, a bit of roasted garlic oil adds zest to grilled chicken breasts, which are served with a flavorful cucumber relish. Just a tablespoon of oil is used to quickly marinate the boneless, ...

Since our flashback recipes from the 1930s “Home Makers’ Handibook” by the Women’s Service Bureau of the Detroit Free Press have been such a hit, we decided to offer recipes from another gem. The ...

Joining TODAY from her kitchen, Padma Lakshmi talks about the 18th season of Bravo’s “Top Chef” and Season 2 of her Hulu series “Taste the Nation.” She also demonstrates an easy recipe for scallops ...

Cooking Light's "Pick Fresh Cookbook: Creating Irresistible Dishes from the Best Seasonal Produce" (Oxmoor House, $21.95, also available as an e-book) includes this refreshing soup with a "shrimp ...

1. Make the fish: Crack the egg into a wide, shallow bowl, then beat it with a fork with 1 teaspoon water. In another wide, shallow bowl, combine the panko, Parmesan, parsley, and pepper. 2. Dip the ...

Fire and Ice Relish is a charmer that can give a plain meal sparkle. Or set it on your holiday table to fill out the menu. The Pennsylvania Dutch understood the luxury of small offerings of lively ...

Spiced fish cakes with sweetened cucumber relish Tod mun pla (or spiced fish cakes) are a popular Thai appetiser or snack. Made with fish paste seasoned with Thai curry paste, fish sauce and makrut ...

Roasting is a perfect way to cook a piece of fish. You may not get the crispy sear derived from pan-frying over high heat, but your salmon fillets emerge from the oven so tender, moist and perfectly ...