These delicious dolmades are really fun to make and serve with dinner. I like to serve them with Tzatziki sauce. 1) In a large bowl, mix hamburger , rice, chopped onions, parsley, basil, dill and ...

Dolmas, or stuffed grape leaves, have a long and rich history throughout the Mediterranean region. The word itself means “something stuffed” in Turkish. During the Ottoman period, they were served in ...

This is Three Sisters Dolma (Uch Baji), a traditional dish made from tomatoes, sweet peppers, and eggplants—stuffed to perfection with minced meat, onion, and fresh herbs. Known for its hearty flavor ...

1 bunch each of leeks, dill, Italian parsley and cilantro, chopped 2 bunches of green onions, chopped 3 cloves garlic, minced 1½ cups uncooked white rice ½ cup butter Braise meat with yellow onions, ...

Celebrity Chef Saby Gorai shares his favourite onion prawn 'dolma' recipe A unique fusion of Armenian and Bengali flavours, this ‘dolma’ draws inspiration from the long history of Armenian communities ...

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These delicious dolmades are really fun to make and serve with dinner. I like to serve them with Tzatziki sauce. 1) In a large bowl, mix hamburger , rice, chopped onions, parsley, basil, dill and ...