This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...

In this episode of #cookingwithcarson we share two quick and easy freezer meals: bulk breakfast ideas that will help keep ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Stewart posted a photo to her Instagram on Aug 26, with the ...

When it comes to easy breakfast recipes, these Bacon and Egg Cups are a game-changer. With just a handful of simple ...

Egg cups are perfectly portioned breakfast or lunchbox options. They are simple to make and can be made ahead of time. But the best thing about them is how easy they are to customize for even the ...

So how do you make Roker’s low-carb egg cups? To make four to six muffins, beat six to eight eggs with a splash of half-and-half or heavy cream. Fill four to six cups of a muffin tin with the egg mix.

1 cup lightly packed baby spinach cooked cooled and chopped. 3/4 cup finely diced red bell pepper about 1 small pepper 3/4 cup finely diced green bell pepper about 1 small pepper Place a rack in the ...

Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling is cocooned, ...

This article was reviewed by Felix Gussone, MD. Egg bites — also known as egg muffins since they’re basically just a mixture of eggs and other toppings cooked in a muffin tin — are the ultimate ...