Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing ...

Bread: Our ideal stuffing is made with a crusty loaf of sourdough. The bread holds up well with all of the liquid and dries ...

1. Preheat oven to 350 degrees. Spread bread cubes on a rimmed baking sheet and bake until light golden and dry, stirring occasionally, 10 to 12 minutes. Transfer to a large bowl. 2. Heat oil in a ...

Dear SOS: In November 1998 you printed a letter requesting the turkey and cornbread dressing served at the Windows on the World Restaurant at the World Trade Center in New York. I’ve used these ...

Chef David Tanis grew up in the Midwest, with rich corn bread stuffing for Thanksgiving. He tweaks his mother’s recipe by adding a smoky element. “She’d roll over if she saw the bacon,” he says. But ...

Many people grow up thinking the whole world stuffs Thanksgiving turkey the way their families do. And then they acquire in-laws and, along with them, the terrible knowledge that the whole world does ...

As we gear up for Thanksgiving next week, we're sharing some of our favorite holiday dishes from recent years. Today, we're celebrating stuffing, which is an essential side dish for a traditional ...

In large pot, melt butter and add onions. Allow to sauté for a few minutes and then add apples, sautéing until apples are ¾ of the way cooked. Place diced bread into large bowl along with chopped ...