In this episode of In the Kitchen with Matt, we continue with our grilling theme. I am going to show you how to grill up some ...

Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

A kebab-style mille-feuille? That's exactly what this recipe for homemade lavash kebab is all about, with tortillas and ...

This is a great recipe for a lazy weekend. You’ll spend little time in the kitchen and the family will definitely enjoy it. I love to have this with plain or green gram rice. You can also enjoy it ...

I’ve always been a sucker for scallops. They’re sweet, meaty, cylindrical and bite-sized. This particular recipe puts scallops at the center of a skewer’s worth of very tasty kebabs. It requires no ...

Kebabs are an excellent choice to serve at your next backyard barbecue because they're generally beloved by all. Whether you're making chicken kebabs, lamb skewers, or doing your own take on the ...

Following is a transcript of the video. Both: Oh! Medha: What?! Jake: Oh, that's weird feeling. I made my stomach flip a little bit, feeling that. There's chicken everywhere! I'm Jake. Medha: I'm ...