Baking queen Mary Berry has revealed her two top tips for whipping up the perfect scones in just 10 minutes. Scones are a staple of British tradition and the star attraction of the much-loved cream ...

Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, sugar and salt. Use your fingers to rub cold, cubed butter into dry ingredients until powdery with some pea-size ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Welcome to Pastry of the Week, in which Charlotte Druckman introduces us to new ...

Breakfast doesn't have to be boring, especially when you've got a sweet bake sitting on your counter. These recipes turn your ...

I am constantly disappointed with the scones I get in coffee shops and bakeries. Scones in England are a thing of beauty: soft and sweet, creamy yet flaky, dense yet fluffy. Most of the scones I've ...

While scones are thought of as dry, hard, and bland bricks of pastry, that’s only the case if you use the wrong recipe. However, with this recipe, you get a sweet and moist scone with a light and ...

This recipe, adapted from Joanne Chang's Flour (Chronicle 2010), is a fairly standard formula. But I like it because the buttermilk and creme fraiche keep the scones moist, and Chang (no relation, by ...

Sharlena Fong’s campfire scones are studded with chocolate chips and marshmallows, spiced with cinnamon, sweetened with a little honey and drizzled with more chocolate. They get an extra layer of ...

It takes a lot for me, a person who spent most of her life in Ireland, to admit that my favourite recipe is by Nigella Lawson; but here we are. When it comes to scones, the celeb chef gets everything ...

Scones are a classic afternoon favourite enjoyed by the majority of Brits. The afternoon treat comes in various flavours such as plain, fruit, and the savoury cheese variety. When it comes to baking, ...