I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a fully ...

If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

With prices in truly exorbitant territory, eggs are a hot topic. Nowadays, you don't want to waste a single egg, especially if you're lucky enough to get your hands on some that are priced well. A few ...

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

Poaching is a fantastic way to enjoy eggs, seafood, and vegetables. Incredibly, you can relish in the refined texture and ...

Poached eggs are the crown jewel of fresh egg preparations, but making the delicately cooked orbs can be tricky. Various techniques involve adding vinegar to just-boiling water, swirling, straining, ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Perfectly poached eggs should have a runny yolk but whites that are opaque and firm — a tricky thing to master in the kitchen.Traditionally, poaching an egg requires boiling water and a saucepan, but ...

Eggs are a nutritious, protein packed and satisfying breakfast — or lunch or even dinner for that matter. They're pretty easy to cook, too, but our little friend the microwave makes them even easier ...

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