Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arroz con gandules (rice and pigeon peas) is ...

These Puerto Rican rice and beans take a little TLC to prepare. The final result, though, is worth every minute. Onion, peppers, and an assortment of seasonings add tons of flavor that the rice just ...

INGREDIENTS • 2 pounds fresh chorizo sausage • 3 cups rice • 3 tablespoons olive oil • 1 large yellow onion, diced • 4 cloves garlic, peeled and minced • 1/4 cup fresh parsley, chopped • 1/4 cup fresh ...

There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...

Artesano chef Rodrigo Fernandini and food creator Alex Hill share their dishes. Hispanic culture in the culinary world boasts delicious depths of flavor, diverse ingredients and dishes from various ...

This is part of a series highlighting local women in the food industry. To read more profiles, visit LancasterOnline.com. As a young girl growing up in Lancaster, Christina Maldonado learned to cook ...

This is a one-dish quick and easy dinner. Chicken and rice made with Puerto Rican sofrito is the secret to this dish. Sofrito is a seasoning sauce used in many Spanish, Caribbean and Latin American ...

Gordon Ramsay tried to recreate Puerto Rican crispy rice on his YouTube show. He said he was making pegao, but a Puerto Rican chef said it was closer to fried rice or a dish that resembles a stew.