1. Preheat oven to 350° F. 2. In a large bowl, mix all filling ingredients and set aside. 3. In a separate bowl, combine topping sugar, flour, baking powder, and salt. 4. Add butter and mix well with ...

Claudia Fleming, owner of the North Fork Table and Inn in Southold, Long Island, shows how to make strawberry rhubarb cobbler. In the bowl of a food processor, combine the flour, sugar, baking powder, ...

Cobblers are the ultimate comfort desserts, blending sweet, juicy fruit with a buttery, golden crust. They’re simple to make and perfect for any occasion, from weeknight treats to festive gatherings.

1/4 teaspoon saltWhat To Do: 1. Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking stray. 2. In a large bowl, combine strawberries, rhubarb, 1 cup sugar, 2 tablespoons ...

As we desperately await the arrival of spring, we can’t help but appreciate the warming comfort of a piping hot dessert. This recipe from Marissa Hermer of Bravo’s Ladies of London is elegant enough ...

We are in the middle of rhubarb season, and I’ve already had my share of foods using the prolific Alaska plant. It’s a summer staple, and one I don’t grow tired of. This is my go-to rhubarb crisp ...

Celebrate Memorial Day with Ina Garten’s Gluten-Free Strawberry Rhubarb Crisp. Crisps are one of the Barefoot Contessa’s All-Time favorite desserts and this one is perfect for barbecues. In a May 2018 ...

This easy pear crisp is made with juicy pears, ground cinnamon, brown sugar, and an easy oatmeal topping. Serve it with a ...