Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Thinking about what to cook for dinner can be confusing on weekdays, especially after a stressful day at work. We don't have the time to prepare something elaborate but we want to eat something yummy ...

Discover how to make Ghormeh Sabzi, the iconic Persian herb stew packed with fresh herbs, tender meat, and kidney beans. This ...

In Indian homes, cabbage often takes a back seat to richer vegetables, yet this humble ingredient can surprise you when paired with the right spices. Quick Cabbage Sabzi with Mustard Seeds is a dish ...

Loaded with fresh herbs, kuku sabzi is a staple of Nowruz, the Persian New Year celebration that takes place each spring. With fewer eggs than a typical frittata or omelet, the dish can go slightly ...

Wondering what to do with the last batch of yogurt leftover in the fridge? This delicious 'Papad Ki Sabzi' recipe has got you covered. This mango sabzi recipe is so simple that even the most ...

Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.