If you're not already eating anchovies and sardines, you're missing out on some serious flavor bombs (that are packed with ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Making this classic, addictive Vietnamese street food is more a matter of assembly than cooking, especially when you go with an easy filling of sardines (a classic banh mi ingredient) instead of a ...

Got canned sardines? Turn them into crispy sardines with tomato sauce in minutes! A quick, flavorful recipe perfect for snacks, lunch, or dinner. #sardines #crispyrecipe #tomatosauce #quickmeals ...

In a medium bowl, season zucchini ribbons with a generous pinch of salt, massage it in well and set zucchini aside for at least 15 minutes. (Salting the zucchini helps to draw out moisture, which ...

If you prefer, have the fishmonger clean and fillet the sardines for you.Plus: More Appetizer Recipes and Tips Arrange the sardines, skin side down, in a shallow glass or ceramic baking dish just ...

This Moroccan salad is usually made with the Middle Eastern spice sumac, which you’d probably have to order online. He’s replaced it here with Mrs. Dash. Swap out the fresh salad ingredients if you ...

Potatoes and tinned sardines are a favorite pairing, and adding plenty of bright citrus and some fresh parsley takes this pantry salad from dull to invigorating. Sardines are great to keep in your ...