These Florida fried chicken joints prove crunch is king, from Nashville hot heat to Korean double-fried perfection.

As The Kitchn’s shopping writer, I’ve sampled my way through over a dozen frozen foods this year to figure out which ones are truly worth taking up your precious freezer space. Without a doubt, the ...

Cracker Barrel serves homestyle fried chicken smothered in gravy that diners keep returning for. It is “very good,” one ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

As any Southerner will gladly tell you, this part of the United States takes enormous pride in its fried chicken. Shatteringly-crisp breading and tender meat are non-negotiables, but chefs also love ...

Fried chicken is a simple enough meal to prepare, yet has been a cause of contention among various cultures for decades, with arguments ranging from Team Wash vs. No Wash to what type of prepping ...