A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

Festival season may be ending, but Kanimatsuri restaurant keeps the party going with all-you-can-eat crab in Tokyo’s vibrant Tsukiji Outer Market. There are fans of crabs, and then there are fans of ...