There have long been rumors of Joe Bastianich, Lidia Bastianich, and Mario Batali opening their giant Italian food emporium in Los Angeles. But up until now it's just been a bunch of hearsay, much to ...

It’s not a rumor anymore, Joe Bastianich is now openly talking about bringing Eataly to Los Angeles. HuffPo reports that the Italian mega-mart will open branches in Los Angeles and Washington DC, and ...

Not only is the new Century City Eataly a massive, multi-story Italian sensory overload experience all its own, it’s also quickly becoming a nexus point for other chefs around Los Angeles. Soon a ...

After telling Eater NY last week that when it came to further expansion "nothing is set in stone," Italian megastore Eataly has revealed plans for two additional locations to open in New York City.

Industry VIPs seeking favor will find a familiar face in Marino Monferrato who says people he hasn't talked to in years "have apparently found my number." By Booth Moore Mario Batali, Lidia and Joe ...

The Smorgasburg AAPI LA Fair will take place on Sunday, May 7, a one-day only fundraising event that will feature baked goods, savory bites, packaged goods and merchandise, all prepared by local AAPI ...

Mario Batali’s 60,000 square-foot Eataly L.A. opens Friday at Westfield’s Century City Mall. By Booth Moore On Friday at 6 p.m., Mario Batali’s Eataly opens its first West Coast outpost in Los Angeles ...

Osteria Eataly serves a menu that’s broken into more traditional Italian sections: antipasti, primi, secondi, and dolci. Pastas, meats, seafoods, salads, desserts and more live together, backed by a ...

We're learning the secrets to the Italian classic Tagliatelle alla Bolognese from Eataly, a massive Italian marketplace that ...

The secret to good food? As any Italian will tell you, the answer is actually quite simple: fresh, seasonal ingredients. With spring around the corner, that means light, refreshing dishes of colorful ...

Eataly Las Vegas opened Thursday in the Park MGM with seven specialty food counters, two restaurants, three bars, a chef’s demonstration table and a “kitchen of the market” concept that lets customers ...