Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Eating boiled crabs can be a devotional act. You must be committed to the effort and the mess, which can make denuding crawfish or shrimp of their shells feel like a snap. The payoff is all that ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

The Mighty Crab in Latham is in a former Ruby Tuesday building at the end of the Northway-adjacent Target plaza in Latham. The restaurant, part of a chain with locations in New York, Arkansas, ...

In the mood for all things seafood? Head to Captain Crab in Hartsdale for a full-blown seafood boil that satisfies every craving. There is a certain level of eating that can only be fully enjoyed ...

All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

While the trend of crab-boil places opening up in Utah hasn't quite reached the peak velocity of fried chicken restaurants, it's been pretty hot nonetheless. Of course, we've had a few early ...

Foodie Bethany Gaskin enjoys a messy seafood boil featuring king crab and lobster. Border Patrol commander Bovino ordered to ...

Underneath the Venice Island bridge is a secret tiki hut. Managed by Gecko’s Hospitality Group, this spot operates like a ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Has the “crab boil” fad boiled dry? A restaurant that followed the wave of seasoned and slightly messy seafood platters into Lexington has closed, and another concept is opening in its place. The ...