My personal favorite is the croaker plate, a whole piece of fried crispy fish on two pieces of white bread served with two sides. I’d say go for the mac and cheese and fried okra. Get a little hot ...
Kikifoodies on MSN
Master the art of peri peri jollof and fish!
and garlic - 1 teaspoon fresh or dried thyme - 2 chicken seasoning cubes - 2 teaspoons sugar - 1 teaspoon salt - 1 tablespoon lemon juice - 1 tablespoon oil **For the Fish:** - 1000g croaker fish - ½ ...
We often think of eating seafood in the spring and summer, but did you know that October is National Seafood Month?
Eating a whole fish can seem intimidating, but it's a great way to get the most out of your meal. It may not be commonplace in the United States, but in countries like China, Italy, Thailand, and more ...
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