**Peri Peri Jollof and Fish Recipe** **Ingredients:** **For the Peri Peri Sauce:** - Roasted peppers, onion, and garlic - 1 teaspoon fresh or dried thyme - 2 chicken seasoning cubes - 2 teaspoons ...

We often think of eating seafood in the spring and summer, but did you know that October is National Seafood Month?

Eating a whole fish can seem intimidating, but it's a great way to get the most out of your meal. It may not be commonplace in the United States, but in countries like China, Italy, Thailand, and more ...