Pasta salad might sound retro, but this fresh take is perfect for a weeknight dinner or as a side at a dinner party. Here, with nutty edamame, toasted walnuts, and crumbled feta, you get something ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

Cook the pasta according to the package directions, omitting any salt or fats and adding the edamame during the last 2 minutes of cooking time. In a small bowl, combine the tomatoes, olives, basil, ...

STATEN ISLAND, N.Y. -- I think what turns people off the most about cooking is the cleanup. Honestly, it gets to me, too. As someone who lives on their own in NYC and cooks for herself, it's the ...

As soon as the summer heat hits, the oven shuts off (except for peach pie, of course). And what pairs more perfectly with grill fare than a delicious bowl of creamy-crunchy pasta salad? It's served ...

Edamame is a versatile choice for cooks looking for ways to boost the soy content of dishes. Edamame, the Japanese name for green soybeans, can be salted and eaten right out of the pod for a low-fat, ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans ...

Which gluten-free pasta is best? Gluten-free pasta has received a bad reputation as a mushy, tasteless alternative for people with conditions that require gluten-free diets. However, there are many ...

Note: You can serve this on a sliced baguette as an appetizer as well as with pasta. Edamame, green soybeans, are available fresh and frozen in well-stocked markets. 1. Bring a large pot of water to a ...