In the Athens I knew when I first moved here almost 20 years ago, the taverna was still an institution. That was in the early 1990s, before a stock market boom, the Olympics, and the return of a ...

Australian Gourmet Traveller recipe for spaghettini with smoked eel, garlic, chilli and pangrattato by Nicky Riemer from Melbourne Wine Room. “I have a profound love of smoked eel, particularly from ...

Australian Gourmet Traveller recipe for Smoked eel, pickled beetroot and horseradish “My fiancé and I recently visited London’s Terroirs. Would chef Pascal Wiedemann be happy to share the recipe for ...

Eel at Christmas was eaten all over Europe in the Middle Ages. In Spain, people used to eat them around the Christmas season. Eel was cooked in numerous ways in Italy, depending on the region. It was ...

Less pumpkin pie, more boiled eel. So what were the pilgrims eating? Apparently the First Thanksgiving, a three-day harvest celebration, would have included things like venison, fowl and may have even ...

Having celebrated its 50th birthday with an inordinate show of celebrity glitter, the Cannes International Film Festival reasserted its claim to seriousness in awarding top honors Sunday to two quiet, ...

1. Place the olive oil and butter in a deep skillet and heat over medium heat. Stir in the chopped fennel bulb and cook, stirring, until wilted, about 2 to 4 minutes. Add the orzo and stir to coat the ...