Eggs, mushrooms and a little cream... That's all it takes to make a delicious meal ;) This creamy, fragrant mushroom version ...

We've all been there: you're in the kitchen ready to whip up a delicious batch of cookies. You go to pull out the ingredients and alas, you're out of eggs. Or maybe you're baking for someone with ...

My favorite desserts star any derivative of whipped egg whites, be it meringue, soufflé, or marshmallows, so when I saw this savory recipe for "egg clouds" from The Perfect Egg by Teri Lyn Fisher and ...

This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...

We've all done it, added all the eggs at once. But does it really matter as long as they're all added? When it comes to cakes and cookies, mixing your batter is a lot like starting a relationship.

Stir leftover egg wash into meatloaf, meatballs, or savory casseroles as needed, helping to bind them together. Even if there ...

Egg prices have been in the news for months. Prices peaked in February, with some restaurants including Waffle House and Denny’s adding an egg surcharge. While it is straightforward to opt out of ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an egg “eggs-actly,” but some replacements can be suitable alternatives in a ...

Not all eggs are created equal. Medium eggs contain about 1 ¾ ounces of liquid, or just under ¼ cup. Large eggs, the most popular size used in our recipes, have about 2 ounces of liquid or ¼ cup.