In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, about 1 ...

Keto egg roll bowls are trending on TikTok and other social media, so if you're following a keto diet -- eliminating carbs in favor of fat and protein -- this might be a good dish for you. All the ...

1. Heat oil skillet in large skillet over medium-high heat. Add in garlic, ginger, and mushrooms and cook for 3 to 4 minutes then add in carrots and half of the cabbage. Continue to cook until cabbage ...

If you're like us, no Chinese takeout dinner is complete without an order of egg rolls. We can't get enough of the shredded cabbage and more stuffed inside a perfectly crispy fried wrapper. So when we ...

Combine ground beef with rice, egg, onion, carrot, salt, garlic salt, pepper, garlic and parsley. Separate cabbage leaves carefully, using water pressure from faucet to loosen them. Cut off hard end ...

Cabbage is a wonderfully versatile cold-weather vegetable that adds a crisp, hearty texture to countless dishes. In these homemade egg rolls, cabbage takes center stage, bringing a satisfying crunch ...

In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well. In a large bowl, combine cabbage, carrot, scallions, and chicken; mix well. Pour soy sauce mixture over cabbage ...

A good egg roll is the hallmark of any Chinese takeout joint, in my opinion. Though it’s my understanding egg rolls are more of an American thing—a Western spin on the spring roll. On the topic of ...

Popular across multiple continents and filled with spiced ground meat, rice, and mushrooms or vegetables, cabbage rolls are, ...