Only mildly spicy, this beef and eggplant curry hits the spot when it’s cold outside. (Gretchen McKay/Pittsburgh Post-Gazette) The best tasting foods are often the family favorites our mothers and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Shanthini Sivakumar’s recipes, featured in the new cookbook The Kitchen Without Borders, bring the flavors of Sri Lanka to America. Since 2015, Eat Offbeat has employed immigrants and refugees from ...

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...

Potatoes are a versatile ingredient that can be transformed into countless delicious dishes. From crispy baked potato skins ...

There’s a misconception about vegetarian cooking, that it’s “insubstantial, lacking in flavor, or somehow not ‘proper food,’” said Hugh Fearnley-Whittingstall in River Cottage Veg (Ten Speed Press).

Thai and Mauritian food are not that far apart so I totally gravitate towards Thai cuisine. Idli (aka rice cakes) are no longer just a South Indian favorite, they are loved and can be found just about ...

The best tasting foods are often the family favorites our mothers and grandmothers made for us as children. Yet, how we recreate the recipes as grown-ups sometimes depends on where we end up living ...