Description: For years, Maria Melendez has wanted to bring the food and culture of Puerto Rico to the Bluegrass State. And after 12 years in Kentucky, her dream is set to become a reality this weekend ...

CHICAGO (WLS) -- It's as Chicago as deep dish pizza. The Jibarito is a sandwich said to born in the kitchen of the Puerto Rican restaurant in the Windy City. Borinquen, 3811 N Western Ave, has been in ...

Chicago is full of food traditions but one of the most iconic was born right here in Humboldt Park. In this installation of Second City Firsts we visited Borinquen, the home of the jibarito to hear ...

Cornish questions -- and some answersA port stop in Falmouth on the River Fal in Cornwall yielded surprises, like local connections and (maybe?) the world's best... Avoid a long-term earnout in agency ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. The jibarito belongs in the pantheon of Chicago street food classics, a ...

The last few times I've been in Chicago, I've seen restaurants advertising something called a jibarito. What with everything else great to eat in Chicago, I never got a chance to try one. But I looked ...

30,899 people played the daily Crossword recently. Can you solve it faster than others?30,899 people played the daily Crossword recently. Can you solve it faster than others?