We’d be hard-pressed to think of a meal better-suited to weeknight cooking than a one-skillet dish. These recipes are easy to prep, easy to clean, and can be served directly from the pan they’re ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Drummond’s cornbread made an appearance on Instagram on Jan. 27, when she posted a video of her dinner for the evening. Alongside the chili that bubbled away on the stove, she panned over to show the ...

Kelsey Nixon, host of the Cooking Channel series "Kelsey's Essentials," knows just how to make meals that are fast, fun and affordable. Here, she shares some of her favorite recipes for one-skillet ...

Homemade turkey meatballs cooked in a cast-iron skillet and simmered in a simple marinara sauce is the Italian comfort food dish you’ve been craving. Bonus: It’s so easy to make — just 25 minutes of ...

If you’re not already a cast-iron skillet fan, it’s time to discover the many, many benefits of cooking with this does-it-all pan. When it comes to retaining heat, it’s hard to beat cast-iron, which ...

“I will never make a baked lasagna again,” says TV chef Chris Kimball, the host of “America‘s Test Kitchen,” who recently rediscovered the humble stovetop skillet. “Anyone can make a skillet lasagna,” ...