Cook your creamed spinach and add eggs for an extra creamy and flavorful result! Thanks to cooking in a covered skillet, you'll achieve soft egg whites and runny yolks. A true delight and an excellent ...

Eggs are a cheap and easy source of protein, but you can get tired of the same old way of preparing them, i.e. scrambling and frying. These easy baked eggs (also called shirred eggs) are an elegant ...

Eggs are a cheap and easy source of protein, but you can get tired of the same old way of preparing them, i.e. scrambling and frying. These easy baked eggs (also called shirred eggs) are an elegant ...

Place the eggs (1 per serving) in a small saucepan and cover them with water. Bring to a boil over high heat, then turn off the heat, cover the saucepan and let it sit for 15-17 minutes. Meanwhile, ...

Could you imagine cutting into the puff of a savory cheese soufflé only to find a warm poached egg on a bed of spinach? Now that is one dramatic dish! The original recipe comes from Julia Child who ...

You heard us right – make-ahead soufflés! Whether you’re meal prepping a week’s worth of breakfast for your family or hosting a casual brunch for a crowd, these baked egg soufflé tarts are sure to ...