Discover What’s Streaming On: If there’s one place The Great British Baking Show likes to torture its bakers the most, it’s in the Technical Challenge. And for this week’s episode — “Dessert Week” — ...

Journalist Kate Colquhoun traces the origins of traditional Christmas foods, such as English pudding, the boiled dessert made with suet or lard, in Taste : The Story of Britain Through Its Cooking.

Howard Mahan’s mother used to make suet pudding with a caramel sauce. The sauce was served hot over the steaming pudding. “The memories of this dessert are wonderful,” said Howard Mahan, 85, of ...

Maurice Ravel, known for his gourmet tastes, developed an unexpected enthusiasm for English cooking, particularly steak and kidney pudding. Butter a pudding basin or Pyrex bowl and line the base with ...

How many times have you found yourself demanding "bring us some figgy pudding" while singing along to "We Wish You a Merry Christmas"-only to realize you have absolutely no idea what it actually is?