Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of your family's favorites.

Fall officially arrives this weekend, but don’t wait for a sweet taste of the season. On this Recipe Wednesday, Shannon Smith takes us to To Your Health Bakery in Winston-Salem for some favorite flavors of the season.

Whether that means baking a bubbly pan of focaccia, getting out the gumbo pot, or using up a haul of newly picked apples, these are the recipes Eater staff use to celebrate the onset of fall. Paula Forbes,

I happily declare it pie season on first glance of a changing leaf or the first cool, cloudy day that keeps us inside. Whichever comes first. I catch a whiff of crisp air and am struck by the urge to ditch all my plans for the day and tuck into my tiny kitchen to bake.

Embrace fall flavors with super simple mains, sides and desserts that use the season's best produce and spices. Plus, these recipes need 5 ingredients max, so they're perfect for busy nights!