Hearty grains are versatile addition to your cooking, if you haven’t added them into your rotation already. With nutty flavors, chewy textures, fiber and protein, they can make an excellent base for ...

FARGO — Tony and I hosted some dear friends for dinner recently and I had two goals in mind when planning our menu: Produce a meal that would honor our new year’s commitment to a healthier diet, and ...

Like rice, farro is such a versatile grain that's good in anything from soups to salads to stuffings. Because it can be used in a lot of the same ways as rice, it led me to ponder what it might be ...

Start the winter squash season with mild, buttery acorn filled with farro and sausage. The squash has a hard, thin skin that's next to impossible to peel. Luckily, there's no need to remove it. Just ...