Learn how to make alla pala bread using a slow 72-hour fermentation process for deep flavor and a light, airy texture. This ...

Leftover pineapple rinds might seem like trash for the compost pile, but they can be repurposed to make a tasty alcoholic ...

Shirin Bamezai, PhD candidate in synthetic biology at Imperial College London, and Rodrigo Ledesma-Amaro, Director of the ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

In the present study, the dry matter, crude ash, crude protein, ether extract, and energy, macro- (Na, K, Ca, Mg, P), micro- (Zn, Cu, Fe) minerals, heavy metals (Pb ...

Almost every culture on earth has fermentedfoods in its traditional cuisine. Thesefoods from yogurt to sauerkraut to kimchi and kefir are made ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

Knowledge of the effect of foods on gut microbiota composition and functionality is expanding. To isolate the effect of single foods and/or single nutrients (i.e., fiber, polyphenols), this protocol ...

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...

Store-bought sourdough can be healthy if it is long-fermented and low in additives. Learn what ingredients and labels to look ...